March 2015

November 11, 2014 6:47 pm Published by

Make time during this month to visit one of the most important events in the south of the country, with more than fifty exhibitors of handmade smoked sausages, traditional berry brandy, homemade desserts and jams typical of the region, honey, traditional liqueurs, always accompanied by musical entertainment.

01-03-2014 to 02-03-2014
Traditional Smoked Sausages Fair in Monchique
Festival in honour of Our Lady of Encarnação, in Monchique

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